Food stabilizers are generally used to increase product consistency, viscosity, stability and quality and reduce final product price. Such additives improve and preserve the structure of food items. Depending on the property of the food which is to be modified, certain stabilizers are recommended.
Stabilizers are an indispensable substance in food items that categorized as food additives. When added to the food items, they smoothen the texture of the food & give a definite body to the food. Food stabilizers are added in relatively small amount which aggravate the effect of emulsifiers. They give a uniform nature to the product & hold the flavoring compounds in dispersion. Perfect binders for the varied conflicting components, food stabilizers are a must. hydrocolloids are the most common compounds used as stabilizers
Texture improver, increasing the moisture content, prevent sinersys after baking, increasing the cutting ability and Reduce Product costs.
Prevent ice crystals formation in frozen products, Texture Improver, Prevent syneresis in yogurt and dairy desserts
Improve the nutritional properties of bread, prevent staling, increase volume of final product, Reduce the bread waste, Reduce Product costs
PFK Co. is a knowledge-based company located in ISTT (Isfahan Science and Technology Town), working on the production of processed and raw materials for food industries. This company relies on the knowledge and experience of its human resources, achieving new technologies and their applications. The company is able to work with the largest food production companies.
Dynamic management and commitment to human values, meritocracy and customization of modern technologies and such are the most important purposes of the company. The company provides services and products, in the field of healthy food products (functional foods), new formulations and consultation, based on costumers’ demand.
This company consists of Ph.D. graduates of food science and mechanical engineering majors with years of experience in industry. High technical knowledge as well as cooperation with large manufactures in the field of producing food are the strengths of this company.