来自当前食品行业知识的先进原料

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食用纤维

枣纤维

Jujube fiber is a fiber with medium water and oil absorption properties, suitable for the bread industry

胡萝卜纤维

Contains useful micronutrients, very high water and oil absorption, suitable for the texture of meat products

小麦纤维

It has a very light color, high water absorption and medium oiliness, suitable for dairy and meat industries.

稳定剂

面包稳定剂

Bread stabilizers and price cuts improve the nutritional requirements of bread, prevent stagnation, and help increase production

乳业稳定剂

Use dairy stabilizers to prevent ice crystals from forming in frozen products such as ice cream

肉制品稳定剂

Stabilizers are compounds that improve product quality, consistency and stability after cooking and freezing.

Organic oils

其他有机油

Danesh Bonyan Pouya Faravaran Kamyab has complete kidney extraction equipment.

枣油

Jujube oil is an oil made from the organic fruit of the jujube tree, used to treat wounds, warts, and eczema.

有机棕榈仁油

Golden yellow palm kernel oil contains flavonoids, similar to olive oil